This creamy Thai Curry Mac and Cheese is a flavor bomb! This unique dish is filled with the delicious flavors of red curry paste, onion, and gooey, creamy vegan cheese. Best of all, it's ready in just 25 minutes! Spice up your weeknight dinner with this easy dish!
Cook macaroni in boiling, salted water for 3-5 minutes (or according to package directions) until just al dente. Drain thoroughly and return to pot. Set aside.
Add curry paste and onion mixture into the mac and cheese. Add salt and black pepper to taste. Stir well. Enjoy!
Coconut milk naturally hardens and separates in the can. Make sure you shake the can and stir well before using.
If you don’t have any dietary restrictions, feel free to use the non-vegan versions of these cheeses to make this dish.
If you want to make sure the dish is completely vegan and gluten-free, be careful in choosing your red curry paste. I like this one here.
This dish is nut-free as long as you're careful in choosing your vegan cheese. Some vegan cheeses are made with cashews or almonds, so please read the packaging carefully if you're allergic to nuts.