I love the Chicken and Gnocchi soup at the Olive Garden, but it’s super dairy heavy and sometimes leaves me feeling a bit weighed down. This dairy-free version of everyone’s favorite soup is just as delicious, while being lighter and healthier. It’s also gluten-free! The secret to this recipe is the amazing dairy-free substitute I found for half and half. Read on to learn this little trick and to find out about one of my favorite childhood hobbies that I recently rediscovered!
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